EaTea
Welcome to EaTea, a company which offers restaurants a unique and personalized tea selection service providing a diverse range of high-quality teas to perfectly complete and enhance their menu chart. Wine has long been the go-to beverage choice for restaurants, but we at EaTea believe that tea offers a perfect possible alternative. Moreover, tea not only amplifies the flavors of food, but also has numerous health and mental benefits. The ultimate aim of EaTea, is to introduce the western world to the idea of pairing tea with food and highlight the versatility of tea as a beverage. At EaTea, pride is taken in the tea selection process, which is sourced from the finest tea plantations in the world. Our teas are carefully chosen and blended to help provide a unique flavor experience, enhancing the dining experience for customers.
EaTea targets a customer group that desires a new type of non-alcoholic drinking, that pairs specifically with the flavor of their food. Our team is devoted to providing outstanding customer service and working closely with our restaurant partners to understand their unique requirements and preferences and to furthermore develop our product.
In the future, our organization strives to become the most sophisticated and customized tea selection service offered in the food and beverage industry. Moreover, our company aims to promote ethical and sustainable trading practices and ensure that producers, particularly in developing countries, receive fair prices for their goods while also promoting (new) sustainable cultivation methods.
EaTea will put emphasis on producing its products ecologically responsible and fair trade based. The latter will be done by selecting suppliers of ingredients who produce both ecologically friendly (producing and harvesting biological) and pay its staff a fair wage. EaTea will focus on the following UN sustainable development goals (SDG): SDG- 1, No poverty, SDG- 3, Good health and well being and SDG-5, Life on Land.
